Coconut Oatmeal

From Gourmet Magazine

Adapted from Horizons at the Ritz-Carlton, Montego Bay

• 4 cups whole milk
• 1 cup well-stirred canned unsweetened coconut milk
• 2 Tbs. packed brown sugar
• 1 cinnamon stick 
• 1/4 tsp. salt
• 3 cups instant oats
• 1 Tbs. unsalted butter

Bring milk, coconut milk, brown sugar, cinnamon stick, and salt to a boil in a 3-4 quart heavy saucepan, stirring. Reduce heat to moderate, then stir in oats and return to a boil. Cook, stirring, 1 minute. Stir in butter, then remove from heat and let stand, covered, 5 minutes (oatmeal will thicken as it stands). Remove cinnamon stick and stir oatmeal before serving.

Note to Self: My most FAVORITE oatmeal EVER!! Very yummy.