Lemonade Stand Pie


from Kraft.Com
  • 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
  • 1/2 cup  cold water
  • 2 cups vanilla ice cream, softened
  • 1 tub  (8 oz.) Whipped Topping, thawed
  • 1 Graham Pie Crust (6 oz.)


  1. PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Gently stir in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
  2. SPOON into crust.
  3. FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. 
Note to Self: This pie is really easy and comes together fast. Very refreshing on a hot summer day. 

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