found on Our Best Bites- 8 oz. Penne or Bowtie Pasta
- 1 16-oz jar of Alfredo Sauce
- 2 chicken breasts, grilled and chopped (I marinated mine in Italian Dressing for about an hour)
- 6 oz. (1/2 pkg) cooked bacon, chopped
- 1 14-oz. jar marinated artichoke hearts, drained and chopped
- 1/2 c. chopped green onions
- 1 c. shredded mozzarella cheese, divided
- Salt and pepper, to taste
Preheat oven to 350.
Prepare pasta according to package directions. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 c. mozzarella. Season to taste. Transfer mixture to an 8x8" baking dish and sprinkle with remaining 1/2 c. mozzarella cheese.
Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
Freezer Meal Option - Cover tightly with plastic wrap and aluminum foil. Bake at 400 for about 90 minutes.
Note to Self: I actually forgot to add any salt and pepper. I also used an Italian Cheese blend for the top and I forgot to cover it with foil. It still turned out great. I loved this dish and all the kids had seconds, even McKenna! That makes this dish a "Keeper"! I want to try it again and double it so I can freeze half for later.
Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
Freezer Meal Option - Cover tightly with plastic wrap and aluminum foil. Bake at 400 for about 90 minutes.
Note to Self: I actually forgot to add any salt and pepper. I also used an Italian Cheese blend for the top and I forgot to cover it with foil. It still turned out great. I loved this dish and all the kids had seconds, even McKenna! That makes this dish a "Keeper"! I want to try it again and double it so I can freeze half for later.
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