Grilled Chicken Caprese Sandwich

Found on Dinners for a Year and Beyond

makes 5 sandwiches

• 1 1/2 pounds chicken tenders
• olive oil
• salt and pepper
• balsamic vinegar
• 2 large balls of fresh mozzarella
• 2 large tomato
• 1 (12 ounces) jar roasted red peppers, drained
• about a dozen large fresh basil leaves
• 5 long rolls, split

Heat a grill to high. Season the chicken with salt and pepper and grill for about 3 - 4 minutes per side or until cooked through. Remove from grill and place in a shallow dish. Drizzle with about 2 - 3 tablespoons of balsamic vinegar and 2 tablespoons of olive oil.

For each sandwich, open one of the rolls and top with a couple of the chicken tenders. Layer the tomato, mozzarella, roasted red pepper, and basil leaves on top. Drizzle the top roll with a little more balsamic vinegar and olive oil and then place on top of the sandwich. Slice in half and serve.

Note to Self: This was super easy to put together and is a nice summery meal. We grilled the buns just a bit for a crispier/less soggy bun. Very good!