- 1 tsp Unflavored Gelatin
- 1 Tbs Cold Water
- 2 Tbs Boiling Water
- 1/2 cup White Sugar
- 1/4 cup Cocoa Powder
- 1 cup Heavy Cream, chilled
- 1 tsp Vanilla Extract
In a small cup, sprinkle gelatin over cold water, let stand one minute to soften. Add boiling water, stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Stir together sugar and cocoa in medium bowl, add whipping cream and vanilla. Beat on medium speed with electric mixer, scraping bottom of bowl occassionally, until mixture is stiff. Pour in gelatin mixture, beat until well blended. Spoon into serving bowls.
Refrigerate about 30 minutes before serving. Garnish as desired. Cover, refrigerate leftovers.
Makes 4 half cup servings
Note to Self: This is really delicious and comes together very quickly. We usually double the recipe for our family...and I still don't share! :0)
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